125g butter PUDDING 1/2 cup Chelsea White Sugar 2 eggs 1 cup flour 2 tsp baking powder 1/2 tsp baking soda 1/4 cup unsweetened yoghurt 1/2 cup Chelsea Golden Syrup i like steam pudding because it just like mud cake but with out soft inside.when i have it i put a lot of custard on it for a better taste. lunch BEAT eggs, water, salt and pepper in small bowl until blended. HEAT butter in 6 to 8-inch nonstick omelette pan or skillet over medium-high heat until hot. ... GENTLY PUSH cooked portions from edges toward the center with inverted turner so that uncooked eggs can reach the hot pan surface. i like omelettes because when i make it i put a lot a cheese in it.So i don"t tastes like straight egg. breakfast Whisk toge...