favorite dish
125g butter PUDDING
1/2 cup Chelsea White Sugar
2 eggs
1 cup flour
2 tsp baking powder
1/2 tsp baking soda
1/4 cup unsweetened yoghurt
1/2 cup Chelsea Golden Syrup
i like steam pudding because it just like mud cake but with out soft inside.when i have it i put a lot of custard on it for a better taste.
lunch
Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon in a flat-bottomed pie plate or baking dish. Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated. Melt butter in a large skillet or on a griddle.
i like french toast because it kind of tastes like egg but when i add banana,butter and maple syrup.
1/2 cup Chelsea White Sugar
2 eggs
1 cup flour
2 tsp baking powder
1/2 tsp baking soda
1/4 cup unsweetened yoghurt
1/2 cup Chelsea Golden Syrup
i like steam pudding because it just like mud cake but with out soft inside.when i have it i put a lot of custard on it for a better taste.
lunch
- BEAT eggs, water, salt and pepper in small bowl until blended.
- HEAT butter in 6 to 8-inch nonstick omelette pan or skillet over medium-high heat until hot. ...
- GENTLY PUSH cooked portions from edges toward the center with inverted turner so that uncooked eggs can reach the hot pan surface.
breakfast
Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon in a flat-bottomed pie plate or baking dish. Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated. Melt butter in a large skillet or on a griddle.
i like french toast because it kind of tastes like egg but when i add banana,butter and maple syrup.
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